NIR analysis for margarine production
As a vegetable alternative to butter, margarine is becoming increasingly popular, not only among vegetarians. In addition, margarine is generally considered healthier and more environmentally friendly, as its production from edible oils leaves a significantly smaller environmental footprint than conventional butter production.
Polytec inline spectrometers provide producers with solutions to increase efficiency, improve accuracy and enhance product quality. With real-time analysis directly on the production floor, Polytec offers system solutions for margarine producers. Polytec’s advanced spectroscopy solution can replace a wide range of traditional test methods for margarine quality assessment, without the need for sampling, waiting time from laboratory analysis, or the use of chemicals for sample preparation.
What are the advantages of inline NIR spectroscopy?
- Fast analysis results of several product-critical parameters
- Optimized product quality for consistently high quality
- Saving of valuable raw materials and their optimal use
- No sample preparation, no waste
- No special knowledge required, simple sample presentation
- Increased productivity: increase efficiency and reduce downtime thanks to fast analysis results
Related products for magarine quality control
Talk to our experts
Our experts are ready to support your projects with tailored measurement solutions or support you in measuring what matters — get in touch with us today.