NIR analysis for meat and sausage production
In the meat processing industry, quality control is a daily challenge. Analysing samples quickly and efficiently, while complying with hygiene and safety requirements, can only be guaranteed by optimized processes.
Polytec inline spectrometers offer solutions to increase efficiency, accuracy and product quality. With real-time analysis directly in the production area, Polytec offers system solutions for meat processing plants and sausage producers. Polytec's advanced spectroscopy solution can replace a wide range of classical test methods for the quality assessment of meat and meat products, without the need for sampling (to meet hygiene standards), waiting time (from laboratory analysis) or the use of chemicals for sample preparation.
NIR spectroscopy is a proven analytical method for determining the moisture, fat, protein and salt content in various types of meat and sausages and is able to provide analysis results in seconds.
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